Careers

All employees of Stoney Nakoda Resort will be required to produce a police clearance check and must be of legal age to apply. Front of house staff will be trained in ASIP and AADAC, as well our housekeeping and kitchen staff will be WHMIS, MSDS, and food safety trained. Any individual with experience and / or education on these courses would be an asset.

FIND THE JOB YOU'RE LOOKING FOR: By default, you are looking at all current postings (organized alphabetically by job title). To narrow your search, choose a department from the 'Filter' drop-down menu, and CLICK on 'Show'. Now sort the jobs displayed by either 'Job Title', 'Date of Posting' or 'Department'.

FIND OUT IF IT'S A GOOD FIT: Choose 'More Info' on the lower left of the posting to review details of the position, including a position summary, essential functions, and qualifications.

APPLY: Choose 'More Info', then CLICK 'Apply' to send us an email introducing yourself (don't forget to attach your resume). You may also print out the posting by CLICKING 'Print' to open a new window with the posting in printer-friendly format.

Position Summary:

• The Dishwasher is responsible for the cleanliness of all kitchen areas and equipment.

Essential Functions:

• Processes all dishware, flatware and glassware as per company standards
• Ensures minimum damage by proper care and handling
• Cleans and sanitizes all kitchen areas and equipment after use
• Reports deficiencies to the Chef de Partie
• Other duties as required

Qualifications:

• Grade 8 education or suitable combination of education and experience
• Good communication skills; both written and verbal
• Minimum 6 months work experience
• First Nations experience an asset
• Other languages an asset
• Criminal Record Clearance mandatory

Position Summary:

• Under the guidance of the Executive Chef and Sous Chef, prepare and deliver all food items to the pre-defined expectations and presentation standards.

Essential Functions:

• Prepares all food items in accordance with established recipe and quality standards in a timely manner
• Prepares hot foods and sauces as directed
• Responsible for daily soup preparation as directed
• Maintains the cleanliness of all kitchen work stations, tools, equipment and supplies and ensures the proper food handling techniques are being followed
• Communicates with the Executive Chef, Sous Chef and Chef de Partie: quantity of product – abundance or shortage, quality of product, technical deficiencies
• Assists in the opening and closing duties of the kitchen which may include turning equipment on/off, locking/unlocking of secured areas, set up/store prep items, etc
• Ensure that all stores and fridges including fresh produce, meat and dry goods are stored in the respective storage areas in an organized manner.
• Ensure that Stoney Nakoda Resort cost control policies and procedures are being adhered to
• Conforms to the Fire, Health, hotel regulations and laws governing food and beverage operations in the province of Alberta

Qualifications:

• Minimum Two (2) years previous experience in a Resort or Hotel style environment
• Post secondary education in a Culinary program or related field
• Knowledge of safe and sanitary holding temperatures and procedures
• Ability to use safe storage techniques following storage and rotation policies and procedures
• Ability to follow recipes and cooking guidelines
• Ability to work in a clean, organized manner with attention to detail
• Ability to remain calm and courteous in a fast paced environment
• Ability to lift and carrying 35lbs on a regular and continuous basis
• Ability to stand for 5 hours continuously

Position Summary:

• The Dealer is responsible for dealing cards to guests in accordance with AGLC Terms and Conditions while providing outstanding guest service excellence.

Essential Functions:

• Welcomes guests to the table
• Deals cards as per AGLC Terms and Conditions
• Provides outstanding guest service excellence
• Responds to guest issues and escalates as required
• Monitors chips and cash
• Ensures the integrity of the game
• Observes problematic gaming guest behavior and reports to the Pit Supervisor
• Other duties as required

Qualifications:

• Grade 10 education or suitable combination of education and experience
• Excellent communication skills; both written and verbal
• Computer literacy in MS Office
• Minimum 12 months work experience; dealing experience an asset
• First Nations experience an asset
• Other languages an asset
• Criminal Record Clearance mandatory

Position Summary:

• The Server is responsible for serving guests at an outlet while providing outstanding guest service excellence. This could include casino floor, buffet, lounge, fine dining, banquets or room service.

Essential Functions:

• Welcomes guests to table
• Ensures the quality of the food and service
• Stocks and cleans as assigned
• Ensures beverages are prepared according to house policies and adheres to all Liquor and Health policies
• Settles guests accounts
• Assists in reducing costs and waste
• Practices up-selling techniques to increase revenues
• Assists with the daily management of Food and Liquor Inventory Systems
• Manages other initiatives or duties as required

Qualifications:

• Grade 10 education or suitable combination of education and experience
• Excellent communication skills; both written and verbal
• Computer literacy in MS Office: POS experience
• Minimum one year serving experience
• First Nations experience an asset
• Other languages an asset
• Criminal Record Clearance mandatory