Stoney Nakoda Resort - Careers

Under the guidance of the Executive Chef and Sous Chef, prepare and deliver all food items to the pre-defined expectations and presentation standards.

Prepares all food items in accordance with established recipe and quality standards in a timely manner
Prepares hot foods and sauces as directed
Responsible for daily soup preparation as directed
Maintains the cleanliness of all kitchen work stations, tools, equipment and supplies and ensures the proper food handling techniques are being followed
Communicates with the Executive Chef, Sous Chef and Chef de Partie: Quantity of product – abundance or shortage; Quality of product: Technical deficiencies
Assists in the opening and closing duties of the kitchen which may include turning equipment on/off, locking/unlocking of secured areas, set up/store prep items, etc
Ensure that all stores and fridges including fresh produce, meat and dry goods are stored in the respective storage areas in an organized manner.
Ensure that Stoney Nakoda Resort cost control policies and procedures are being adhered to
Conforms to the Fire, Health, hotel regulations and laws governing food and beverage operations in the province of Alberta
Other duties as required

Minimum Two (2) years previous experience in a Resort or Hotel style environment (Perferred)
Post secondary education in a Culinary program or in a related field and/or equivalent experience
Knowledge of safe and sanitary holding temperatures and procedures
Ability to use safe storage techniques following storage and rotation policies and procedures
Ability to follow recipes and cooking guidelines
Ability to work in a clean, organized manner with attention to detail
Ability to lift and carrying 35lbs on a regular and continuous basis
First Nations Experience an asset
Ability to stand for 5 hours continuously
Ability to remain calm and courteous in a fast paced environment